Best Iced Matcha Latte Recipe: Refreshing & Energizing

iced-matcha-latte-recipe

Looking for a refreshing twist to your daily drink routine?

Let's discover the Magic of Iced Matcha Lattes with This Recipe! This vibrant green delight blends high-quality matcha powder with creamy milk, delivering a smooth, invigorating flavor and a balanced energy boost.


Iced Matcha Latte Ingredients

Creating a homemade iced Matcha latte is simple and requires just a few key ingredients:

  • Matcha Powder: Use 1 teaspoon of matcha powder.

  • Milk: You can use dairy, almond, oat, or any plant-based alternative—to add creaminess and balance the bold matcha flavor. For a vegan iced matcha latte recipe, almond or oat milk are great options.

  • Ice: Fill your glass with ice cubes to chill and dilute the latte to your preferred strength.

  • Water: Use a small amount of hot water (around 175°F or 80°C) to dissolve the matcha powder into a smooth paste.

  • Sweetener (Optional): Common choices include honey, agave syrup, maple syrup, or a sugar substitute.

 

How to Make the Perfect Iced Matcha Latte (step by step)


Step 1. Whip Up the Matcha: Start by sifting 1 teaspoon of matcha powder into a small bowl to ensure it’s smooth and clump-free. Add 2 ounces of hot water, then whisk vigorously or use a matcha frother until the mixture is silky and frothy.

Step 2. Sweeten the Deal (Optional): If you like a sweeter latte, now’s the time to stir in your favorite sweetener to the matcha paste.

Step 3. Chill the Glass: Fill a glass with ice cubes, allowing it to cool down and get ready for your refreshing drink.

Step 4. Mix and Mingle: Pour 1 cup of cold milk (dairy or plant-based) over the ice. Slowly add your matcha mixture and stir well until everything is evenly blended. For a nutty twist, try almond milk—it pairs perfectly with matcha's earthy flavor.

Step 5. Serve and Enjoy: Add a finishing touch by sprinkling a bit of matcha powder on top. Now, sit back and savor your freshly made iced matcha latte!

 

Delicious Iced Matcha Latte Variations and Expert Tips

  • Quality Matcha: Use high-quality matcha powder for the best taste in your iced matcha latte.

  • Pick the Perfect Milk: Oat milk is often considered the best option for its creamy texture and mild sweetness, but feel free to experiment with different types of milk.

  • Sift the Matcha Powder: Sifting prevents clumps and ensures a smooth drink.

  • Optimal Water Temperature: Use hot water (around 175°F or 80°C) to avoid bitterness.

  • Mix Well: After adding the matcha paste to the milk, stir thoroughly to ensure even distribution of matcha throughout the milk.

 

What Are The Health Benefits of Iced Matcha Latte?

  • Antioxidant Power: Iced matcha lattes are rich in antioxidants, particularly Catechins, which combat oxidative stress and promote wellness. Matcha contains more antioxidants than green tea and coffee, making it a top choice for health enthusiasts.

  • Balanced Energy: Matcha lattes offer a steady energy boost thanks to their blend of caffeine and L-theanine, which enhances focus and calmness, providing sustained energy without the typical coffee crash.

  • Metabolism Boost: Enjoy the benefits of iced matcha lattes, as matcha can elevate metabolic rate and support fat oxidation, aiding in effective weight management and overall metabolic health.

 

Different Flavors of Matcha

  • Unique Taste: The iced matcha latte has a distinct earthy flavor with sweet and umami notes, making it a refreshing change from regular coffee. Its vibrant green color also enhances the visual appeal of beverages and dishes.
  • Versatile Use: Beyond drinks, matcha shines in smoothies, baked goods, and savory dishes, showcasing its culinary flexibility. Its rising popularity is due to its health benefits, unique flavor, and versatility, making it a compelling alternative to traditional coffee.

 

Regular Iced Coffee vs. Iced Latte vs. Iced Matcha Latte:

Features 

iced coffee

Iced latte

Iced matcha latte

Ingredients

Brewed coffee (cooled and served over ice)

Espresso (1-2 shots) + Cold milk (dairy or plant-based)

Matcha powder + Cold milk (dairy or plant-based)

Caffeine Content

95-165 mg per 8-ounce cup, depending on coffee's strength

63-130 mg per shot of espresso, depending on number of shots

70-80 mg per teaspoon of matcha powder

Flavor Profile

Bold and rich coffee flavor, can be slightly bitter

Creamy and smooth, balanced espresso flavor

Earthy and umami flavor, balanced by creaminess

Texture

Light and refreshing; clear

Creamy and smooth; beige color

Smooth and creamy; vibrant green color

 

By following these tips and steps, you’ll create a delicious, energizing iced matcha latte that’s perfect for any occasion. Enjoy experimenting with different iced matcha latte variations to find your favorite!


See more beverage recipes here:

Iced Latte Recipe

Coffee Based Cocktails